So! As I mentioned yesterday, our pal Elliott was nice enough to bring over some fresh cobia from his successful fishing adventure for us to grill (Thanks again, dude!). He brought over enough for us to have 2 big pieces each, with a couple left over (hello, lunch the next day). With a pretty hefty amount of fish to grill, we tried it 2 different but very complimentary ways. Both are incredibly simple and delicious, and I promise you’ll want to snag yourself some cobia to give these recipes a try!
I hope everyone had a fantastic Memorial Day weekend. And, hey! It’s almost the weekend again! Now that summertime is [un]officially in swing, I have a great recipe for you that can be done in the oven or on the grill, and is sure to be a crowd-pleaser. Enter: my venison stuffed bell peppers. There is a local farmer’s market across from my office every Tuesday in the summer (Yes, office. No, I don’t get to hunt and fish and ride 4-wheelers and test recipes all day every day… But I digress….), and I just love wandering around to each vendor and seeing what they have to offer. I am talking everything from fresh local honey to homemade bread and butter pickles. And, wouldn’t you know it, I found some beautiful, fresh bell peppers just waiting to be stuffed with ground venison, onion, spices, and Parmesan, then baked to perfection.
Happy Tuesday, friends! I hope everyone else is enjoying this ah-mazing weather we are currently experiencing here in the lowcountry. And you know what makes these beautiful mornings even better? A delicious breakfast that is sure to please. Make this homemade banana bread any time of year, and snag a slice to snack on while you’re on the way to the duck blind, sitting in the deer stand, or wherever your outdoor adventures may take you. But, if you’re going fishing – don’t bring any with you on the boat!
I know, I know. One day late for Cinco de Mayo. How rude of me to withhold a delicious dish perfect for those margarita-induced celebrations! In all seriousness, you don’t need an excuse to make these turkey enchiladas.
Well, hello chilly weather Thursday! I thought we had seen the last of you! Today’s #tbt is in honor of a recipe I created back in early September. Remember these little guys? As it turns out, they have become quite a hit.
Hello, friends! Did this weekend fly by for anyone else? Whew. How is it Monday? Well, we are undoubtedly in for at least one more cold snap in the weather, despite the summertime feel we have had the past several days, and I have the perfect recipe for you to enjoy. This quail pilau is easy, and feeds a crowd if you need it to do so. I made it before we went to California about 2 weeks ago, and it was a delightful comfort food before we left home. PS – When can we go back?
This is a super simple and quick dip you can whip up last minute, and give your pals something a little more exciting than your average chips & salsa… Even though some salsas are pretty darn good!
I have a great idea. It’s supposed to not be frozen this weekend – you should get outside and grill something delicious. In fact, I have the perfect meal for you! I am a little askew in that there is no wild game in this post. BUT. Chicken ‘dillas were calling to us, so that’s what I made. Want to sub in some venison? Do it. Fancy some duck ‘dillas instead of tacos? I’m in. We had a brief reprieve in the weather last Sunday and took full advantage of it. Craft beers on the back porch lounging in the sun while we waited for the grill to get nice and hot. Ahh take me back. So… what did we eat?